| Ingredients: | |
| 2 cups biscuit mix1/4 cup brown sugar | 1 egg 1/4 tsp. cinnamon |
| 1/4 cup sugar crushed pineapple | 2/3 cup pineapple juice* |
*The juice from one 12 oz. can of crushed pineapple drained, reserve the pineapple for topping.
Mix ingredients together well and pour into a greased 8" square pan. Cover top evenly with crushed pineapple and sprinkle with brown sugar and cinnamon. Bake at 375° F for 25 minutes.
This coffee cake is quick and easy, and the kids can help by putting on the topping, although it's really easy enough for a 12 year old to make.
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